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Ethanol, commonly referred to as alcohol, is a carbon-based molecule found in fermented beverages, known for its intoxicating effects.(1) These include a sense of relaxation, reduced inhibitions, impaired coordination, and, for some, a sense of euphoria. Alcohol has been produced and consumed by human beings for thousands of years, and is among the most common psychoactive substances in the world.
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Ethanol, commonly referred to as alcohol, is a carbon-based molecule found in fermented be ...